• American
  WHEY PROTEIN
  , made fresh in Wisconsin, is 100% natural and specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates.
• American WHEY PROTEIN is a rich source of glutamine and biologically active proteins. Fifty-one per cent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin and 7% minor fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactollin and relaxin), Albumin is of particular interest to researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathi

Product Description

Description:

American WHEY PROTEIN, made fresh in Wisconsin, is 100% natural and specially ultra filtered under low temperature to be low in fat, lactose and carbohydrates. American WHEY PROTEIN is a rich source of glutamine and biologically active proteins. Fifty-one per cent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin and 7% minor fractions (Beta-Microglobulin,…
More >>

Jarrow Formulations Jarrow Whey Protein, Natural 908 Grams
]]> http://wheyproteinsideeffects.net/2009/11/25/jarrow-formulations-jarrow-whey-protein-natural-908-grams/feed/ 0 http://wheyproteinsideeffects.net/2009/09/16/introduction-to-whey-protein-side-effects/ http://wheyproteinsideeffects.net/2009/09/16/introduction-to-whey-protein-side-effects/#comments Wed, 16 Sep 2009 04:36:05 +0000 admin http://wheyproteinsideeffects.net/?p=12 Whey protein is a protein obtained from whey, a byproduct of cheese made from cow’s milk. The protein is a combination of beta-lactoglobulin, alpha-lactalbumin and albumin, together with the pH. Serum was credited with having the highest biological value (BV) of a protein known. The protein of whey is digested easily and also coincided with the important disease-fighting effects. Whey protein powder is very popular among bodybuilders and athletes since it accelerates the process of muscle development and also helps in faster recovery.

Side Effects of Whey Protein

There was considerable debate about the side effects of whey protein. While experts have warned about the side effects of excessive consumption of protein, there has been no scientific evidence to date to demonstrate the negative effects. However, there is a list of potential side effects of whey protein.

Whey protein is derived from whey, which is a byproduct of cheese made from cow’s milk. Thus, those who are

allergic to lactose, or suffer from lactose intolerance may develop an allergic reaction to it.

It has been argued that long-term consumption of proteins (or milk or any other) is associated with renal failure.

Experts also warned that excessive consumption of protein can cause liver damage. Last but not least, the protein has been linked to the cause of osteoporosis, especially in the long term.

In conclusion, too much of any particular thing is never good and the same applies in the case of whey protein as well. Moderation is the key to healthy living and you have to keep that in mind, while eating anything, including whey protein.