Whey protein concentrate is a liquid material obtained from milk. It is obtained as a by- product in the process of cheese production. It is a mixture of globulated proteins. It is normally available in the market as a health supplement. Various researches are going on in order to identify the various disease reducing properties of whey protein concentrate. AdvantagesResearchers believe that it might help in the prevention of cancer and other heart related diseases. Whey is supposed to stimulate protein synthesis. It facilitates in fuelling up the working muscles. It contains all the essential amino acids that the body may require. It is also supposed to improve the body’s immune system. Whey protein is supposed to have muscle building properties. Intake of whey protein with sufficient amount of exercise can result in good muscles. For example in case of athletes and body builders due to their extensive workouts the amount of protein in their body may deplete. Thus, this Whey Protein Concentrate is a necessary dietary component for them. In case of dieters it helps in controlling blood sugar. Thus, it helps them reduce those extra kilos especially in an age when obesity increases. Carbohydrate consumption on the other (more…)
Read moreThe Whey Protein Diet (What is Whey Protein)
Little Miss Muffet sat on a tuffet, eating her curds and whey; Along came a spider, who sat down beside her, And frightened Miss Muffet away. It would appear that little Miss Muffet was on a whey protein diet. Whey Protein is a protein made from milk. Milk is high in protein. Milk also contains some elements not particularly useful to dieters, like milk fat and lactose sugars. First, the milk is curdled. This is a common process, and all cheese, yogurt and sour cream begins with curdled milk. Further into the cheese making process, the curds are removed to compress into cheese. What is left is a watery whey protein liquid. The liquid is placed in a centrifuge where the fats and whey are separated. When the whey protein is all that is left, it is transformed into powder by drying. The result is a very rich protein powder. A few generations ago, the good old egg was thought to be top of the biologically useful protein chart. But when scientists started to look at whey, they found it easily beat the egg. The protein absorption scale which previously had the egg at 100, now had to be adjusted (more…)
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