Whey protein is a selected component of fresh milk that is isolated through a simple centrifugal process. To get large quantities that are commercial viable, whey protein is produced as a byproduct in cheese production. Whey protein is largely composed of pure protein. It is one of the two proteins in milk, with the other sister protein being casein. The benefits of whey protein are best utilized in the food supplement industries. This is a multi-million dollar industry whose product finds utility in both developed and developing countries. Among the more affluent population, whey protein supplement are mostly preferred by body builders who are conscious of their shapes and weight. Where resources including food are limited, the whey protein supplement is used an immune booster or in management of malnourished persons. A few users of whey protein supplement have reported experiencing allergic reactions. These are popularly referred to as whey protein side effects. These allergic reactions have in some cases been associated indiscriminately with the whey protein ingestion and metabolism. An understanding of the mechanisms by which whey protein side effects could occur is a first step towards informing a user of whey protein supplement. Two byproducts of whey digestion (more…)
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