• One 5-pound jar of cafe mocha flavored
  whey protein supplement
• Provides ideal ratio of essential and non-essential amino acids in their most easily assimilated form
• 22 grams of protein per serving; 3.5 grams of glutamine and glutamine precursors; 5 grams of BCAAs; low in carbs and aspartame free
• Mixes instantly; 85 servings per jar
• Manufactured in one of Dymatize’s state-of-the-art plants

Product Description

Cafe mocha flavored Dymatize Nutrition Pro Line Elite
Whey Protein
is a dietary supplement containing 85 Servings. 100-percent Instantized. Perfect for carb watchers. Instant mixability, with aminogen, and aspartame free. Naturally and artificially flavored. Elite Whey Protein is so delicious it takes like a Gourmet Cafe Mocha Shake. Elite is the perfect blend of Whey Protein Concentrates, Ion-Exchange Whey Protein Isolates, and Whey Peptides.Dymatize’s exclusive El…
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Dymatize Nutrition Elite Whey Protein Isolate Powder, Cafe Mocha, 5.04-Pound Tub

To maintain the rank as being best protein supplement, whey protein has been has had to be on the cutting edge on several characters. Some of these characteristics have been unmatched by other competing protein supplements.

One of the reasons for earning the best protein supplement is its ability to provide peptides required for several functions of the body. This includes the production peptides such as lactoglobulin, beta-lactoglobulin, alpha-lactalbulin, lysoenzymes, lactoperoxidase among others. The significant quantity of beta-lactoglobulin means that consumers of whey protein would not be lacking in vitamin C transport. Such an individual would take a smaller quantity of vitamin C but would end up with a large equally much vitamin C in the blood stream. This is unlike an individual with less beta-lactoglobulin who would be lacking in vitamin C irrespective of consumption of large quantities.

The best protein supplement status is also achieved by the enhanced disease prevention observed in a consumer of whey protein supplement. This is achieved through the increased concentration of lactoferins peptides from whey protein supplement. Lactoferins are inhibitors of fungi or bacterial infection through preventing them from binding on iron. Most bacteria and fungi in the blood or lymphatic system require iron to bind on before propagation.

There are many other functional aspects of whey protein that are superior to other protein supplements thus making them on of the best protein supplement.

The test of a truly the best protein supplement is in bioavailability. While it is a requirement that all manufacturers make available to the consumer the content of a product, the actual availability of the components depends on the natural qualitative of the component. The closer a supplement is to the natural structure; the more bio-available it is to the body. Bio-availability is therefore an important quality in determining the best protein supplement. It refers to how easily a molecule would be absorbed and utilized by a human body cell. As much as a molecule may be absorbed and stored in the lymphatic system, the cells may not be able to absorb it. Upon absorption, utilization may also remain a challenge.

Whey protein supplement is therefore a best protein supplement because it meets most of the above quality checks.

Whey protein
is in simple terms liquid globular part of milk. It is obtained when cheese is separated from milk. Whey protein is commercially used as food supplement especially among body builders. The protein can also be used to manage protein malnutrition condition and other immune deficiencies. This is because whey protein supplement is rich in proteins, mineral salts and residual lactose. Proteins are the component of food that is used to build or repair body cells. It is the primary input in growth and development.

Proteins are large molecules which can be broken down to peptides, and further into amino acids. There are twenty amino acids that are used in formation of body parts. There are however only a few essential amino acids. Essential amino acids refer to those amino acids that cannot be manufactured by the body from other acids. The amino acids metabolism results in production of a number of metabolites that may also have side effects.

Whey proteins side effects have been investigated by several nutritional and biochemical experts. The most comprehensive pre-clinical studies have been conducted on rodents serving as guinea pigs. These studies focused on identifying whey protein side effects arising from the byproducts of its metabolism. Naturally, any protein molecule ingested is taken through the protein metabolism cycle that begins at the mouth with release of proteases. The byproducts include the carbohydrate skeletal structure, some fatty acids and peptides. The peptides are further broken down into amino acids. Some of the amino acids may form compounds with other amino acids, carbon structures and fatty acids to generate free radicals that produce negative side effects. However, every metabolism process that is aimed at releasing energy through the ATP pump, will inevitably release free radicals. The formation of undesired compounds and release of free radicals is what may be considered whey protein side effect.

Whey protein has been thought to inhibit the functions of glutathione peptide. It causes whey protein side effect by inhibiting the functions of glutathione as an anti-oxidant. The absorption of free radicals in the cell environment is therefore inhibited. Free radicals may cause side effects by ‘punching holes’ on other cell membranes.

The result of pre-clinical studies on rodents did not reveal adequate evidence to substantiate the claim that whey protein may cause side effects of the same magnitude in humans.

In conclusion, there is no substantive evidence to link whey protein supplement to side effects. It is a safe product for body builders and patients of malnutrition.